Grape varietal: 100% Sangiovese
Soil: calcareous.
Vinification and aging: A unique interpretation of Sangiovese, vinified as a white wine to reveal an unexpected expression of Tuscany's most iconic grape variety. The grapes were gently pressed immediately after harvest, minimizing skin contact in order to preserve freshness, elegance, and delicate aromas. Alcoholic fermentation took place in stainless steel tanks at a controlled temperature of 16–18°C. The wine was then aged in stainless steel for several months before bottling, maintaining its purity, vibrancy, and varietal character.
Tasting notes: Pale straw yellow with subtle golden reflections. The bouquet is elegant and expressive, revealing aromas of white pear, citrus zest, and delicate floral notes. On the palate, it is fresh and vibrant, with a distinctive mineral character, lively acidity, and a clean, persistent finish. A wine best enjoyed in its youth to fully appreciate its freshness and aromatic finesse.
Serving suggestions: Excellent as an aperitif. Pairs beautifully with seafood, shellfish, grilled fish, light pasta dishes, fresh cheeses, and vegetable-based cuisine.
Serving temperature: 10–12°C. Store at a constant temperature of approximately 17°C, away from direct light.