AL CANAPO

Vinification and aging: after the process of destemming the grapes are macerated for approximately 10 days in stainless steel tanks. During this phase, the wine completes alco- holic fermentation at a temperature of 25° C to fully bring out varietal character and conserve fruity and flora notes. Af- ter racking, the wine completes malolactic fermentation and it is aged for approximately six months at the I Colli estate prior to bottling. 

Tasting notes: ruby-red in color, the wine is very fresh and pleasantly rounded. An elegant bouquet with intense fresh fruit aromas and floral hints. Brings to mind cherries, strawberries, pink grapefruit and violets. Well-structured, soft and harmonious. It is meant to be drunk young in order to appreciate its freshness and its bouquet. 

Serving suggestions: an excellent accompaniment for pasta, white and red meat, cheese. 

Serving temperature: 18° C. Store at a constant temperature of 17° C, away from light.